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Special Chicken Paratha Roll by Cookrecipe

30 mins Cook
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Chicken Paratha Roll - Cook recipe, Wao Basic classic cooking guide master chef
  • This recipe of Special Chicken Paratha roll of size 100gram has almost 130 calories. It is rich with nutrients.
  • Cook recipe, Wao Basic classic cooking guide master chef

This recipe of Special Chicken Paratha roll of size 100gram has almost 130 calories. It is rich with nutrients and good for health, specially when you want to lose weight. Cook recipe, Wao Basic classic cooking guide master chef

Chicken Paratha Roll Recipe چکن پراٹھا رول اسپیشل

Special Chicken Paratha Roll

Cook recipe, Wao Basic classic cooking guide master chef

Chicken Paratha Roll Recipe چکن پراٹھا رول اسپیشل

deygi palao Recipe

Eat and enjoy the delicious , mouth watering tasty Special Chicken Paratha roll with our recipe.

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Special Chicken Paratha roll

Special Chicken Paratha roll

cookrecipe
A very easy recipe just follow the instructions and make a delicious Chicken Paratha Roll. Cook recipe, Wao Basic classic cooking guide master chef
prep time
20 mins
cooking time
30 mins
servings
3 persons
total time
50 Mins

Equipment

  • Pot

  • Plates

  • Cups

  • Spoons

Ingredients

  • Chicken Boneless ½ Kilo (Cut in Cubes)

  • Yoghurt 3 Table spoon

  • Salt ½ Tea spoon or as u like

  • Turmeric ½ Tea spoon

  • Red Chili ½ Tea spoon

  • Spices ) Garam Masala 1 Tea Spoon

  • Tika Masala (If Desire) 1 Tea Spoon

  • Oil ½ Cup

  • Green sauce (Hari Chatni) ½ Cup (Mix Mint, Coriander, and Salt)

  • Chili Garlic Sauce ½ Cup

Instructions

1

Special Chicken Paratha roll

Add Boneless Chicken and youghart in a pot. Put the pot on medium fire. When water is dry, then remove from fire. Use Kneaded flour (Gondha Ata), Make it flat in small small round shape Nan (Roti).
2

Special Chicken Paratha roll

Then put these nan (Roti) on Tawa. Use low fire to cook it as the nan corner remain white. Pour oil around the Nan (Roti) on Tawa. And warm the nan with oil. When the nan (Roti) is cooked, then remove it from tawa. Pour the chicken on Nan (paratha).
3

pecial Chicken Paratha roll

Pour the chicken on Nan (paratha). Pour Green sauce (Hari Chatni) on Nan (Paratha) (It Is Optional). You can use Chili Garlic Sauce as well. Then Rol the tightly. Chicken Paratha Roll is ready to serve.

Notes

Use different sauces as per your taste to increase the taste.
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